Saturday, 16th December 2017
"Cooking without fire" competition was organized for the parents of Blossom International School at their school premises on 16th Dec.2017
Mrs Nalini Somayaji and Mrs Usha Umesh were invited as the judges for the competition.
The concept was conceived by the Principal of the school, Ms Roopa and at least 16 parents participated to show their abilities in preparing dishes without using fire.
The items presented were Bel Puri, Sprout Salad, Vegetable sandwich with cheese, Musk Melon, Pudding, Power Laddu, Avallaki Upkari, Avalakki Panchakajjaya, Date Gulkan Pan, Dahi Sprout Salad, Dahi Puri, Chocolate Biscuits, Fruit Salad, Sattu Biscuit, Bread Dahi Vada, Tamarind Juice,
Banana Chocolate, Cashew Rolls, Rosered Chaenna Biscuit, Different types of sprout salad. etc
The event made people to learn from others, what can be prepared with innovative, creative ideas in cooking without fire.
Congratulations to Ms. Roopa and all the participants.
posted Wednesday 20th December 2017
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| Blossom International School |
Mrs Nalini Somayaji and Mrs Usha Umesh were invited as the judges for the competition.
 |
| Ms Roopa with Nalini and Usha |
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| Judges |
The concept was conceived by the Principal of the school, Ms Roopa and at least 16 parents participated to show their abilities in preparing dishes without using fire.
The items presented were Bel Puri, Sprout Salad, Vegetable sandwich with cheese, Musk Melon, Pudding, Power Laddu, Avallaki Upkari, Avalakki Panchakajjaya, Date Gulkan Pan, Dahi Sprout Salad, Dahi Puri, Chocolate Biscuits, Fruit Salad, Sattu Biscuit, Bread Dahi Vada, Tamarind Juice,
Banana Chocolate, Cashew Rolls, Rosered Chaenna Biscuit, Different types of sprout salad. etc
The event made people to learn from others, what can be prepared with innovative, creative ideas in cooking without fire.
Congratulations to Ms. Roopa and all the participants.
posted Wednesday 20th December 2017
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